Only used of YRYM HT butcher paper roll, but smoked brisket was the best one I've ever done. Bought butcher wrapping paper to put out meat and cheese arrangement for potlucks and it worked great. No issues with leaking through the paper and was easy to clean-up. Next up, actually use it to smoke some meat. After hearing that our favorite Texas BBQ restaurant wrapped their brisket in paper to smoke it, we wanted to try that method. It turned out delicious. We wrapped the brisket in the paper and used butchers twine to make sure it would stay folded while cooking and handling. We loved the increased smoke flavor, and the meat was tender and moist. Juices collected in the butcher wrapping paper as it had in the foil.
Awesome butcher wrapping paper for BBQ, this is exactly what I was looking for for my briskets and my pork butts. Totally sold on peach paper now. On a whim we used it as wrap instead of foil for our ribs, butt, and brisket two weeks ago for a competition (we use a Mule Tuf Rotisserie) ... Had amazing results and took 3rd in Butt, 2nd in brisket, and 1st along with peoples choice for ribs. Did a brisket yesterday on my pellet smoker at home... While obviously not the same amount of smoke as what we did in the big dog... had a decent smoke ring, great color, nice bark, and the paper held the juices in nicely while allowing the meat to "breathe". Have never been one for doing Brisket on a home smoker but this is a game changer for me.
Used YRYM HT butcher paper roll to wrap brisket worked great. Will use instead of foil from now on. USA made product.... Great. It is a roll of butcher paper. It is exactly what I expected! Have seeen so many praises about using butcher paper for brisket and ribs so I had to try. I tried it on my brisket first and was very pleased. This simple step made the greatest difference. Brisket came out almost perfect, which was all my fault... Went to beef ribs next and the family was extremely happy with the results. This simple step added to my smoking has made a significant difference in the quality of my final product. I will never go back to aluminum foil to wrap, butcher paper is where it is at. I may go to the wider size next but happy with the 18 inch. I highly recommend this product to any and all who bbq.
I have been using foil for ever.... this is more what I am looking for, keeping brisket in a cooler after its cooked, but won't keep cooking it. Manly color too. Doesn't bleed thru, good with chicken, brisket, ribs, shrimp, you get the idea. Great product my husband uses it when he's smoking meats! Perfect for briskets. Heavy enough to help hold in moisture, light enough to still let in the smoke. A must for smoking large meat, brisket, beef ribs, pork shoulder. It does wonder. Best butcher wrapping paper for smoking a brisket. Turned out amazing! Used butcher paper for the first time and found this product to be wonderful. It stood up to the grill temperature and left the brisket with a nice bark even after 4 hours of rest in the cooler.
Awesome butcher wrapping paper for BBQ, this is exactly what I was looking for for my briskets and my pork butts. Totally sold on peach paper now. On a whim we used it as wrap instead of foil for our ribs, butt, and brisket two weeks ago for a competition (we use a Mule Tuf Rotisserie) ... Had amazing results and took 3rd in Butt, 2nd in brisket, and 1st along with peoples choice for ribs. Did a brisket yesterday on my pellet smoker at home... While obviously not the same amount of smoke as what we did in the big dog... had a decent smoke ring, great color, nice bark, and the paper held the juices in nicely while allowing the meat to "breathe". Have never been one for doing Brisket on a home smoker but this is a game changer for me.
Used YRYM HT butcher paper roll to wrap brisket worked great. Will use instead of foil from now on. USA made product.... Great. It is a roll of butcher paper. It is exactly what I expected! Have seeen so many praises about using butcher paper for brisket and ribs so I had to try. I tried it on my brisket first and was very pleased. This simple step made the greatest difference. Brisket came out almost perfect, which was all my fault... Went to beef ribs next and the family was extremely happy with the results. This simple step added to my smoking has made a significant difference in the quality of my final product. I will never go back to aluminum foil to wrap, butcher paper is where it is at. I may go to the wider size next but happy with the 18 inch. I highly recommend this product to any and all who bbq.
I have been using foil for ever.... this is more what I am looking for, keeping brisket in a cooler after its cooked, but won't keep cooking it. Manly color too. Doesn't bleed thru, good with chicken, brisket, ribs, shrimp, you get the idea. Great product my husband uses it when he's smoking meats! Perfect for briskets. Heavy enough to help hold in moisture, light enough to still let in the smoke. A must for smoking large meat, brisket, beef ribs, pork shoulder. It does wonder. Best butcher wrapping paper for smoking a brisket. Turned out amazing! Used butcher paper for the first time and found this product to be wonderful. It stood up to the grill temperature and left the brisket with a nice bark even after 4 hours of rest in the cooler.
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