I use YRYM HT brown butcher paper on my smoker and works great. Great product all around 100%. Arrived in a protective tube with no issues. Great option when wrapping meats while smoking. It’s way better then aluminum foil brisket and ribs don’t steam like they do in foil the paper helps keep that bark nice. For Briskets you just can't find better. The butcher paper for smoking worked exactly as described. This is everything it claims to be. YRYM HT brown butcher paper Works very well for smoking brisket. I use it for smoking meats ribs brisket works great keeps the moisture in. Exactly what I wanted, and the temperature probe clip was a nice add on. This is high quality paper and I couldn't ask for a better product. It also arrived on time, the storage tube it comes in is perfect and is very durable. The storage tube also keeps the paper clean, dust free, and safe.
During my last brisket smoke I have never to use foil again to finish the smoking process. YRYM HT Butcher paper for smoking turns the meat grey and all of the burnt ends become soft and spongy. Using the peach paper delivers a great finish to the meat, keeps the juices in and the burnt ends crispy. Foil certainly has a place is the smoking process for some meats but not brisket. Awesome result. This was a gift for my son in law who loves to cook on his wood fired grill. We checked out the paper and it is a good weight and resists tearing. I have not yet been invited over to try the results of using it. This is a must for amateur and professional BBQ smoker cooks. I used this butcher paper for the last 8 hours of a 16 hour smoke of a brisket. The results were what you would expect from an expert in Texas - GREAT! Amazing product that helps get an amazing product. Best brisket ever. Great product.
My smoked meats kept the bark. Use YRYM HT brown butcher paper when smoking meat on my Traeger. Using brown butcher paper produces a much better bark than when sing tin foil. Works much better for wrapping briskets and slabs of ribs than the 18” wide version. Works better than expected. Excellent product keeps the bark on the smoked meats. I'm using this to make my own 36" tall silhouette targets. The black paint shows up well and the paper is very tough. love the paper best brisket iv smoked yet. Well packaged and delivered on time will order again when needed. Good ass price. If you smoke or grill low temp or even use liquid smoke and low oven temp... this is a must use. Its pretty much every award winning cooks wrap. Try it instead of aluminum foil! Did my first brisket. Wrapped in this at 165. Pulled at 195 and rested. Brisket was just about perfect.
YRYM HT Butcher paper for smoking Works well on the pit. Great for smoking meats. Want to make brisket like Franklin BBQ? OK, you will need a lot more than this but this will help. Crutch that brisket the Franklin way. Great paper for smoking food! First try was smoking Poor Man’s Burnt Ends. I’ll be buying more when I run out! Excellent product. High quality pink paper with a sturdy holder in the card board cover. I would certainly order again. Great paper- used it on a recent pork-butt and I think it made a world of difference while it rested. Very glad that I found this paper! Just used it this past week and it worked great with baby back ribs. Have not used this yet, but expect it will work as advertised. Will use it this weekend, cooking for 75-100 people. Wanted something other than aluminum foil and I feel this will work find.
During my last brisket smoke I have never to use foil again to finish the smoking process. YRYM HT Butcher paper for smoking turns the meat grey and all of the burnt ends become soft and spongy. Using the peach paper delivers a great finish to the meat, keeps the juices in and the burnt ends crispy. Foil certainly has a place is the smoking process for some meats but not brisket. Awesome result. This was a gift for my son in law who loves to cook on his wood fired grill. We checked out the paper and it is a good weight and resists tearing. I have not yet been invited over to try the results of using it. This is a must for amateur and professional BBQ smoker cooks. I used this butcher paper for the last 8 hours of a 16 hour smoke of a brisket. The results were what you would expect from an expert in Texas - GREAT! Amazing product that helps get an amazing product. Best brisket ever. Great product.
My smoked meats kept the bark. Use YRYM HT brown butcher paper when smoking meat on my Traeger. Using brown butcher paper produces a much better bark than when sing tin foil. Works much better for wrapping briskets and slabs of ribs than the 18” wide version. Works better than expected. Excellent product keeps the bark on the smoked meats. I'm using this to make my own 36" tall silhouette targets. The black paint shows up well and the paper is very tough. love the paper best brisket iv smoked yet. Well packaged and delivered on time will order again when needed. Good ass price. If you smoke or grill low temp or even use liquid smoke and low oven temp... this is a must use. Its pretty much every award winning cooks wrap. Try it instead of aluminum foil! Did my first brisket. Wrapped in this at 165. Pulled at 195 and rested. Brisket was just about perfect.
YRYM HT Butcher paper for smoking Works well on the pit. Great for smoking meats. Want to make brisket like Franklin BBQ? OK, you will need a lot more than this but this will help. Crutch that brisket the Franklin way. Great paper for smoking food! First try was smoking Poor Man’s Burnt Ends. I’ll be buying more when I run out! Excellent product. High quality pink paper with a sturdy holder in the card board cover. I would certainly order again. Great paper- used it on a recent pork-butt and I think it made a world of difference while it rested. Very glad that I found this paper! Just used it this past week and it worked great with baby back ribs. Have not used this yet, but expect it will work as advertised. Will use it this weekend, cooking for 75-100 people. Wanted something other than aluminum foil and I feel this will work find.
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